'Foodkeepers' microwave dish, c 1997.

'Foodkeepers' microwave dish, c 1997.
3 0 c m
40cm
actual image size: 32cm x 22cm

Description

Food container which can be used to freeze, cook, serve and store food, and is designed to withstand temperatures from -40 C to +160 C. Microwave ovens use short radio waves to penetrate food which is cooked by the heat produced by the agitation of water molecules within the food. This new method of cooking was introduced in the USA in the late 1940s and in Britain in 1959 and increased the speed of cooking dramatically.

Image Details

Image Ref.
 
10305072

© Science Museum / Science & Society Picture Library

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