Eagle eye for tasty pastries
© Science & Society
An eagle eye for tasty pastries and the eggs that go into them. The bird was illegally taken from the wild, was confiscated then handed to a qualified falconer to be cared for. John Drysdale grew up in East Africa acquiring an early interest in both photography and animals. He trained at Guildford School of Art and has worked in photo-reportage, advertising and won numerous awards. But perhaps his most memorable work has been in the field of humour, working with children and animals in real life situations.